Our Selection of recipes
Displaying 1 to 28 (of 28 products)
Result Pages: 1
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Arboisian Blue cooked Trout
To the arboisienne blue-cooked trout Ingredients for 4 people: 4 freshly fished trout, of 150 to 200 ...Price:
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Chicken marinate with Yellow-wine Vinegar
Chicken marinate in Yellow-wine Vinegarbaked Ingredients: 1 free-range chicken about 800 g, 10 cl vi ...Price:
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Chicken with Yellow-wine and Morels
Chicken with Yellow-wine and Morels Ingredients: 1 beautiful Bresse chicken, 1 white onion pique cl ...Price:
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Chicken with Yellow-wine Vinegar
Chicken with yellow wine vinegar Ingredients: 1 free-range chicken from Bresse, 10cl vinegar of Vin ...Price:
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Crayfish flambéed with Arbois's Brandy
CRAYFISH outbreaks in the Arbois's Brandy< /B> Ingredients for 4 people: 20 crayfish, 125g butter. 3 ...Price:
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Duck breast fillet with Jura's Macvin
Duck breast filletwith Jura's Macvin Ingredients for 4 people: 2 beautiful fillet of duck stale, 4 f ...Price:
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Green tomato Chutney
Green Tomato CHUTNEY Ingredients: 1 kilo and a half of green tomatoes, â½ kg apples to Cook (rennet) ...Price:
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Grilled mullets marinated in Natural Savagnin Wine-vinegar
Grilled red MULLET marinated in vinegar of Savagnin natural Ingredients for 4 people: 8 mullet of 18 ...Price:
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Haunch of venison marinate with Light Red Jurabalsam
Haunch of Venison marinate in red light Jurabalsam Ingredients for 4 people: 1 beautiful jitter of a ...Price:
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Jura's Macvin cake
Jura's Macvin CAKE Ingredients: 125g of sugar powder, 110g of butter, 200g of sifted flour, 100g ca ...Price:
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Jura's Macvin quails
QUAIL with Jura's Macvin Ingredients for 4 people: 6 quail. 250de white grapes previously macerated ...Price:
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Light Yellow jurabalsam vinegar Sorbet
SORBET with Light yellow Jurabalsam vinegar Ingredients: - Jurabalsam yellow light 160 g - water 12 ...Price:
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Light yellow Jurabalsam vinegar Sorbet
Light yellow Jurabalsam vinegar Sorbet (2) Ingredients: - Jurabalsam yellow light 50 g - water 125g ...Price:
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Monkfish with Curry and Yellow-wine
Monkfish with Curry and Yellow-wineIngredients: 800 g of monkfish, 4 carrots, 2 Zucchini, 1 Apple, 1 ...Price:
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Morels and Yellow-wine Trout
Trout with Morels and Yellow-wine Ingredients for 4 people: 4 trout freshly fished, from 150 to 200 ...Price:
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Poultry's lever terrine with Yellow-wine
Poultry's lever terrine with Yellow-wine Ingredients: 500g of liver of poultry, 500g of fresh bacon, ...Price:
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Rabbit stew with pineapple and candied prunes
Rabbit stew with pineapple and candied prunes Ingredients for 4 people: 1 Rabbit of 1.5 kg about cu ...Price:
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Ray Wing with Yellow-wine Vinegar
Ray Wing with Yellow-wine Vinegar Ingredients for 4 guests: 1 kg 200 of Skate wing, 50 g of capers, ...Price:
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roasted Mont d'Or cheese
roasted Mont d'Or cheese Ingredients for 6 people: 1 vacherin (or Mont d'Or), 8 potatoes, 1 Morteau ...Price:
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Saint-jacques shells with Savagnin wine
Saint-Jacques shellswith Savagnin wine Ingredients for 4 people: 12 beautiful scallops whole of Brit ...Price:
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Smoked salmon first course
Smoked salmon first course Ingredients for 4 people: 4 slices of bread lightly toasted. 4 slices of ...Price:
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Spicy Prunes
Spicy Prunes Ingredients: 2 kg and a half of fresh prunes (or dry previously soaked), 10 cloves, 1 c ...Price:
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Surmullet "Meunière" way
Surmullet 'Meunière' way Ingredients for 4 people: 16 red mullet fishermen of the Gulf, 40 g of but ...Price:
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Sweet and sour fish
The sweet and sour fish Ingredients: 8 fillets of fish with white flesh, 2 sliced peppers, 1a½ table ...Price:
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TERRINE of rabbit to Vin Jaune
Ingredients:
1 large rabbit and a considerable of a small,
salt, pepper,
spices,
grated nutmeg,
garlic,
thyme,
Laurier
, olive oil,
yellow wine,
600g of stuffingTERRINE of rabbit to Yellow-wine Ingredients: 1 large rabbit and a considerable of a small, salt, pe ...Price:
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White butter Pike
White butter Pike Ingredients for 4 people: 1 beautiful Pike about 2 kg. Short broth. 6 shallots in ...Price:
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White butter sea bass
White butter seabass Ingredients for 4 people:1 seabass of about 1.5 kgShort broth.6 Cannes'shall ...Price:
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Yellow-Wine Lobster
Yellow-wine Lobster Ingredients for 4 people: 2 500 Kg of lobster, salt, pepper, 250g of butter, 4 ...Price:
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To the arboisienne blue-cooked trout Ingredients for 4 people: 4 freshly fished trout, of 150 to 200...Price:
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Chicken marinate in Yellow-wine Vinegarbaked Ingredients: 1 free-range chicken about 800 g, 10 cl vi...Price:
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Chicken with Yellow-wine and Morels Ingredients: 1 beautiful Bresse chicken, 1 white onion pique cl...Price:
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Chicken with yellow wine vinegar Ingredients: 1 free-range chicken from Bresse, 10cl vinegar of Vin ...Price:
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CRAYFISH outbreaks in the Arbois's Brandy< /B> Ingredients for 4 people: 20 crayfish, 125g butter. 3...Price:
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Duck breast filletwith Jura's Macvin Ingredients for 4 people: 2 beautiful fillet of duck stale, 4 f...Price:
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Green Tomato CHUTNEY Ingredients: 1 kilo and a half of green tomatoes, â½ kg apples to Cook (rennet)...Price:
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Grilled red MULLET marinated in vinegar of Savagnin natural Ingredients for 4 people: 8 mullet of 18...Price:
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Haunch of Venison marinate in red light Jurabalsam Ingredients for 4 people: 1 beautiful jitter of a...Price:
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Jura's Macvin CAKE Ingredients: 125g of sugar powder, 110g of butter, 200g of sifted flour, 100g ca...Price:
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QUAIL with Jura's Macvin Ingredients for 4 people: 6 quail. 250de white grapes previously macerated...Price:
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SORBET with Light yellow Jurabalsam vinegar Ingredients: - Jurabalsam yellow light 160 g - water 12...Price:
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Light yellow Jurabalsam vinegar Sorbet (2) Ingredients: - Jurabalsam yellow light 50 g - water 125g ...Price:
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Monkfish with Curry and Yellow-wineIngredients: 800 g of monkfish, 4 carrots, 2 Zucchini, 1 Apple, 1...Price:
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Trout with Morels and Yellow-wine Ingredients for 4 people: 4 trout freshly fished, from 150 to 200...Price:
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Poultry's lever terrine with Yellow-wine Ingredients: 500g of liver of poultry, 500g of fresh bacon,...Price:
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Rabbit stew with pineapple and candied prunes Ingredients for 4 people: 1 Rabbit of 1.5 kg about cu...Price:
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Ray Wing with Yellow-wine Vinegar Ingredients for 4 guests: 1 kg 200 of Skate wing, 50 g of capers, ...Price:
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roasted Mont d'Or cheese Ingredients for 6 people: 1 vacherin (or Mont d'Or), 8 potatoes, 1 Morteau ...Price:
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Saint-Jacques shellswith Savagnin wine Ingredients for 4 people: 12 beautiful scallops whole of Brit...Price:
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Smoked salmon first course Ingredients for 4 people: 4 slices of bread lightly toasted. 4 slices of ...Price:
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Spicy Prunes Ingredients: 2 kg and a half of fresh prunes (or dry previously soaked), 10 cloves, 1 c...Price:
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Surmullet 'Meunière' way Ingredients for 4 people: 16 red mullet fishermen of the Gulf, 40 g of but...Price:
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The sweet and sour fish Ingredients: 8 fillets of fish with white flesh, 2 sliced peppers, 1a½ table...Price:
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TERRINE of rabbit to Yellow-wine Ingredients: 1 large rabbit and a considerable of a small, salt, pe...Price:
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White butter Pike Ingredients for 4 people: 1 beautiful Pike about 2 kg. Short broth. 6 shallots in...Price:
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White butter seabass Ingredients for 4 people:1 seabass of about 1.5 kgShort broth.6 Cannes'shall...Price:
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Yellow-wine Lobster Ingredients for 4 people: 2 500 Kg of lobster, salt, pepper, 250g of butter, 4...Price:
Displaying 1 to 28 (of 28 products)
Result Pages: 1
