1 x | Chicken marinate with Yellow-wine Vinegar |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
|
1 x | Chicken with Yellow-wine and Morels |
1 x | Green tomato Chutney |
1 x | Crayfish flambéed with Arbois's Brandy |
![](images/spacer.gif) |
0.00€ |