1 x | Chicken with Yellow-wine Vinegar |
1 x | Saint-jacques shells with Savagnin wine |
1 x | TERRINE of rabbit to Vin Jaune
Ingredients: 1 large rabbit and a considerable of a small, salt, pepper, spices, grated nutmeg, garlic, thyme, Laurier , olive oil, yellow wine, 600g of stuffing
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0.00€ |