Denomination:
Jura Straw wine vinegar
Grapes:
Savagnin, Poulsard, Chardonnay
Method of Manufacture:
According to Louis Pasteur process, slightly adapted.
Livestock:
Straw wine resulting from grapes dried on a bed of straw in fruit crates and then pressed and fermented in oak barrels.
Then aged in oak barrels in the 228 old cellar and final transformation into vinegar for at least 8 months
Product analysis
Tasting:
-visual: Dress dark light amber gold, with ocher and golden shades. Maudlin.
-Olfactif: Round Nose and without graphite aggression, dried fruit, candied fruit and spices.
-Gustatif: Palate with subtle back notes of oriental spices.
Aging:
10 years and more.
Accompaniment:
-Foie gras, scampi icing, grilled fish, shellfish.
-It combines perfectly with the The Far East cuisines.
Product analysis
by Christophe MENOZZI,
Master Sommelier of France,
Best Sommelier Jura Franche-Comté.
Dress:
Beautiful deep golden brown yellow dress with soothing light amber reflections.
An old gold record, a relatively strong dye, bright and clear.
Nose:
Breathtaking first nose of good intensity with fruit compote aromas white flesh, almost cooked, exotic spices, dried fruit and citrus. Persistence is very good on a fine evolution, almost juicy.
Livestock, of course, is marked.
With little fuss 2nd nose opens with a great expression of white plum compote, orange marmalade, dried fig, hot apricot, dried fruit, fresh white pepper, pineapple very ripe and almost touch of coconut.
The final quality of the nose is fine.
Mouth:
A fresh attack, almost tenderness with a sugar that perfectly encapsulates the acidity of the vinegar.
Well, yes, it is indeed a vinegar.
A mid incredibly structured mouth, great balance that gives the spring sour.
A youth by changing its acidity and maturity by his generosity.
The aromas of the nose are distinguished in the mouth one after the other, of great charm.
Note :
A premium vinegar.
What is obvious is respect aromas of straw wine that appeal and retained sweetness key.
Matching Food & Vinegars:
-Tartare Salmon with marinated dried fruit vinegar straw wine and blinis,
-Foie Gras fried hot and exotic chutney straw wine vinegar,
-Soup iced melon with straw wine vinegar and Parma ham strip,
-Tempura Lobster, vegetable broth and pearl straw vinegar.