Denomination:
Speciality of Arbois Rosé Wine Vinegar
Cépage:
Poulsard and Pinot noir
Mode de Fabrication:
Louis Pasteur's process, slightly adapted.
Eleving :
E28-l oak casks in old cellar and then finally turning into vinegar for several months.


Analysis of the product

-Visual: Pale, shiny Rosé dress
-Olfactory: Soft nose of red berries, exotic fruits, rose and jasmine
-Gustatif: Beautiful full mouth with notes fruity
Life:
10
Composing:
Vinaigrettes, Summer Salads, Fish, Seafood and Sauce Reduction.