< Appellation :
Côtes du Jura
Grape variety :
Savagnin
Vinification :
Fermentation in tank then vinification in white.
Aging :
Vinified in tanks then patiently aged for 16 years and 3 months minimum in barrels without topping (not completely filled) under a veil of protective yeast and concentrated by natural evaporation over the years: the famous share of angels.
Unique breeding conditions in a dedicated airy cellar undergoing the marked climatic variations of the Jura seasons


Wine Analysis
Tasting :
-Visual: Beautiful golden yellow dress.
-Olfactive: Powerful and fresh nose - mineral - bewitching aromas - lots of finesse.
-Taste: Lively attack, fat, powerful - good balance of acidity and fruity - long finish.
Aging :
-Very beautiful wine by its elegance, its power, the complexity of its aromas and which is tasted with delight
- consume now for pleasure or keep carefully for future generations.
-Can age indefinitely.
Support :
Cheeses, white meats, crustaceans, fish, foie gras, dark chocolate, cream and mushroom cuisine, spicy curry or saffron cuisine. Mont d'Or au four
Serve between 13 and 16 °
Can be kept "started" for several months at room temperature