Appellation :
L'Etoile
Grape variety :
Savagnin, Chardonnay and Poulsard combined
Vinification :
Fermentation in tanks for Chardonnay, Savagnin and Poulsard vinified in white.
Breeding :
In casks after blending Chardonnay, Savagnin and Poulsard.

Wine Analysis
Tasting :
- Visual: Pale yellow dress with pink reflections - very shiny - limpid.
-Olfactive: Fresh and sustained and very complex nose, both floral and fruity, notes of red berries, spices, exotic citrus with a nice minerality on the finish.
-Taste: Fat mouth evolving on complex aromas identical to those of the nose-nice length in the mouth.
Aging :
Can age 10 years or more, but can be enjoyed today.
Support :
Delicatessen, grilled meats and raclettes, poultry, fish, fondues, aperitifs
Serve between 12 and 14 °.