Ray Wing
with Yellow-wine Vinegar Ingredients for 4 guests:
1 kg 200 of Skate wing,
50 g of capers,
1 spoon of chopped parsley,
100 g of butter,
yellow,
wine vinegar 5 cl flower of salt, pepper.
500g of potatoes,
Bouquet garni,

recipe:
Cook pieces of skate in the Court bouillon just in trembling, drain, Pat dry them and reserve them in a dish.
Season a little fleur de sel and black pepper.
Water copiously hazelnut butter and a drizzle of vinegar of Vin Jaune passed to the hot pan.
Serve apart from potatoes steamed;

As an accompaniment, serve a d'Arbois Chardonnay or a slightly fresh Côtes du Jura.