Smoked salmon first course

Ingredients for 4 people:
4 slices of bread lightly toasted.
4 slices of smoked salmon to the wood fire.
1 fresh white cheese in cottage cheese.
1 bunch small asparagus green fresh or canned.
3 tablespoons Jurabalsam yellow light.
A bit of dill in powder or better a few strands.
5 pepper berries.

Recipe:
spread a teaspoon of white cheese on each slice of bread. Arrange the salmon on the slice of bread
and place asparagus tips previously cut in half along the length.
Season Jurabalsam yellow light
then have dill and give a tour of moulin à poivre. Entrance to the smoked salmon


Ingredients for 4 people:
4 slices of bread lightly toasted.
4 slices of smoked salmon to the wood fire.
1 fresh white cheese in cottage cheese.
1 bunch small asparagus green fresh or canned.
3 tablespoons Jurabalsam yellow light.
A bit of dill in powder or better a few strands.
5 pepper berries.

Recipe:
spread a teaspoon of white cheese on each slice of bread. Arrange the salmon on the slice of bread
and place asparagus tips previously cut in half along the length.
Season Jurabalsam yellow light
then have dill and give a tour of moulin à poivre.