New Products
Displaying 37 to 48 (of 50 new products)
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Date Added: Monday 15 February, 2016
Green tomato Chutney
Green Tomato CHUTNEY Ingredients: 1 kilo and a half of green tomatoes, â½ kg apples to Cook (rennet), â½ kg onions or shallots, 200g of currants, 200g brown sugar, 3g of salt, 1 cup Jurabalsam yellow ...
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Date Added: Monday 15 February, 2016
Jura's Macvin cake
Jura's Macvin CAKE Ingredients: 125g of sugar powder, 110g of butter, 200g of sifted flour, 100g candied fruit, 100g of raisins, a pinch of salt, yeast powder, 1sachet 3pcs, a glass of Macvin du Jura...
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Date Added: Monday 15 February, 2016
Jura's Macvin quails
QUAIL with Jura's Macvin Ingredients for 4 people: 6 quail. 250de white grapes previously macerated in a jar containing the Macvin du Jura. 1 glass of Marc d'Arbois. 6 Bards of bacon end. salt, peppe...
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Date Added: Monday 15 February, 2016
White butter Pike
White butter Pike Ingredients for 4 people: 1 beautiful Pike about 2 kg. Short broth. 6 shallots in Cannes. 2 glasses of Chardonnay vinegar. 500g of salted butter. Salt, pepper, 2 lemons and parsley ...
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Date Added: Monday 15 February, 2016
White butter sea bass
White butter seabass Ingredients for 4 people:1 seabass of about 1.5 kgShort broth.6 Cannes'shallots o.5cl of yellow wine vinegar.10 cl of Savagnin wine.100g salted butter.salt, pepper, 2 lemons an...
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Date Added: Wednesday 20 May, 2015
Jura's Macvin Vinager-250ml
Price: 33.00€
Name: Jura's Macvin VinegarMode of manufacturing vinegar: depending on the method of Louis Pasteur, slightly adapted. Livestock: breeding in oak barrels from 18 l in old cellar and final processing in...
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Date Added: Monday 19 January, 2015
Specialty of the Jura 250 ml beer vinegar
Price: 15.00€
Name:Vinegar free beer of the JuraManufacturing method: Depending on the method of Louis Pasteur, slightly adapted with reduction at low temperatures in the finalBreeder:Livestock in parts of oak of 2...
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Date Added: Wednesday 27 July, 2011
Straw-wine wine-vinegar-250ml
Price: 74.00€
Denomination: Jura Straw wine vinegar Grapes: Savagnin, Poulsard, Chardonnay Method of Manufacture: According to Louis Pasteur process, slightly adapted. Livestock: Straw wine resulting ...
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Date Added: Sunday 12 July, 2009
Poulsard Vinegar specialty 25cl
Price: 13.00€
Name : Specialty of Arbois Wine Vinegar Grape variety : Poulsard Method of Manufacture : According to the Louis Pasteur process, slightly adapted. Aging : Aging in 228 l oak pieces i...
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Date Added: Saturday 05 July, 2008
Concentrated Yellow Jurabalsam Vinegar 250ml
Price: 83.00€
Concentrated Yellow Jurabalsam Vinegar by Philippe Gonet Concentrated Yellow Jurabalsam Vinegar 250ml Product name: Concentrated Yellow Jurabalsam Vinegar Grape variety: Savagnin. Production ...
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Date Added: Saturday 05 July, 2008
Traditonnal Savagnin wine-vinegar-250ml
Price: 15.00€
Denomination: Vinegar oxidative type Savagnin. Grape: Savagnin Method of Manufacture: According to the method of Louis Pasteur slightly adapted. Livestock: Oak pieces 2...
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Date Added: Saturday 05 July, 2008
Trousseau Wine-vinegar speciality 250 ml
Price: 13.00€
Trousseau Wine-vinegarName:The Jura red wine vinegarGrape variety:TroussequMethod of manufacture:Depending on the method of Louis Pasteur, slightly adapted.Breeder:livestock in parts of oak of 228 l i...
Displaying 37 to 48 (of 50 new products)
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