Monkfish with Curry and Yellow-wineIngredients: 800 g of monkfish, 4 carrots, 2 Zucchini, 1 Apple, 1 clove garlic, 25g of butter, 1 glass of wine yellow d'Arbois , cream, Curry, Instant fish stock. Re...

Ray Wing with Yellow-wine Vinegar Ingredients for 4 guests: 1 kg 200 of Skate wing, 50 g of capers, 1 spoon of chopped parsley, 100 g of butter, yellow, wine vinegar 5 cl flower of salt, pepper. 500g ...

roasted Mont d'Or cheese Ingredients for 6 people: 1 vacherin (or Mont d'Or), 8 potatoes, 1 Morteau sausage, 1 clove garlic of Lautrec, 1 glass of Arbois white-typed or Savagnin rose, or even of Vin J...

Saint-Jacques shellswith Savagnin wine Ingredients for 4 people: 12 beautiful scallops whole of Brittany. 3 carrots, a Purple Onion bitten nail of clove. 40 cl of Savagnin traditional 40cl of boiled m...

Appellation : Côtes du Jura Grape variety : Savagnin Vinification : Developed like yellow wines under sail but an aging time limited to 4 years. Aging : Approximately 48 months in barrels in t...

Appellation : Côtes du Jura Grape variety : Chardonnay from vines with controlled yield and cultivated in accordance with the Jurassic tradition Vinification : traditional Aging : ...