Appellation : L'Etoile Grape variety : Savagnin, Chardonnay and Poulsard combined Vinification : Fermentation in tanks for Chardonnay, Savagnin and Poulsard vinified in white. Breeding : In ca...

Appellation : Côtes du Jura Grape variety : Savagnin Vinification : Fermentation in tank then vinification in white. Aging : Vinified in tanks and then patiently aged for 10 years in barrels w...

Denomination:Speciality of Arbois Rosé Wine Vinegar Cépage:Poulsard and Pinot noir Mode de Fabrication:Louis Pasteur's process, slightly adapted. Eleving :E28-l oak casks in old cellar and then fi...

Chicken with Yellow-wine and Morels Ingredients: 1 beautiful Bresse chicken, 1 white onion pique cloves, 1 bouquet garni, 2 cloves garlic, 1 glass of chicken broth, 1 bottle of Arbois Yellow-wine whi...

Product Analysis by Christophe Ménozzi, Master Sommelier of France, Best Sommelier Jura Franche-Comté. Vinaigre of brown beer from Jura by Philippe Gonet Dress: Beautiful matte mahogan...

Trout with Morels and Yellow-wine Ingredients for 4 people: 4 trout freshly fished, from 150 to 200g 1 quarter of a litre of milk, 50g of flour. 1 sheet of parchment paper, 1 quarter of a litre of cr...

White butter seabass Ingredients for 4 people:1 seabass of about 1.5 kgShort broth.6 Cannes'shallots o.5cl of yellow wine vinegar.10 cl of Savagnin wine.100g salted butter.salt, pepper, 2 lemons an...

Yellow-wine Lobster Ingredients for 4 people: 2 500 Kg of lobster, salt, pepper, 250g of butter, 4dl of yellow Vin d'Arbois, bouquet garni, 1 spoonful of butter used with 3 dl of fresh cream, 8 egg ...

To the arboisienne blue-cooked trout Ingredients for 4 people: 4 freshly fished trout, of 150 to 200g 30 g of butter, 4dl of vinegar of Vin Jaune, salt, pepper, curly parsley. Recipe: empty trout with...

CRAYFISH outbreaks in the Arbois's Brandy< /B> Ingredients for 4 people: 20 crayfish, 125g butter. 3 egg yolks. 1 dl of fresh cream. 10cl of Marc of Arbois. 1 dl of Savagnin. 1 carrot, 1 onion, 1 bouq...

Duck breast filletwith Jura's Macvin Ingredients for 4 people: 2 beautiful fillet of duck stale, 4 fresh figs (in season), salt, pepper, sugar powder, 1½ glass of Macvin du Jura. Recipe: Quadriller th...

Jura's Macvin CAKE Ingredients: 125g of sugar powder, 110g of butter, 200g of sifted flour, 100g candied fruit, 100g of raisins, a pinch of salt, yeast powder, 1sachet 3pcs, a glass of Macvin du Jura...